Jr. Chef Winter Edition (Ages 10-14)


ID : 685   

« back to classes page
Campers will learn essential kitchen skills such as handwashing, measuring and safe use of utensils while preparing healthy and delicious recipes. Through games and experiments, campers will learn about nutrition, reading labels understanding preservatives, hidden sugars, hydration and mindful eating. By the end of the week, your child will gain practical cooking skills and a deeper understanding of the foods they eat.
Add To Cart » Send to Friend » Request More Info »

Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Fri

Location
Redfield Campus, Building A

Instructor
Axel Garcia 

 

Notice

Please read:  Payment in full is due at time of enrollment.

Tuition: 

$260.00

Registration Closes On
Sunday, December 28, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/29/2025 - 1/2/2026 Weekly - Mon, Tue, Wed, Fri 09:00 AM - 04:00 PM Reno, Redfield Campus, Building A  Map Axel Garcia  In Person

Featured Classes

You may also be interested in these classes

Recommended Classes