Jr. Chef (Ages 9-14/Week 3)


ID : 739   

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Jr. Chef will teach campers essential kitchen skills such as handwashing, measuring and safe use of utensils while preparing healthy recipes. Through games and experiments, campers will learn about nutrition, reading labels, understanding preservatives, hidden sugars, hydration and mindful eating.  
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Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Frandsen Humanities Building

Instructor
Trason Hirsch 

 

Notice

Please read:  There are no discounts or promotions and payment in full is due at the time of registration.

Tuition: 

$260.00

Registration Closes On
Sunday, June 28, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/29/2026 - 7/2/2026 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 04:00 PM Reno, Frandsen Humanities Building  Map Trason Hirsch  In Person

Other Class Offerings

Jr. Chef (Ages 9-14/Week 1)
ID: 727

06/15/26 - 06/18/26
Weekly - Mon, Tue, Wed, Thu
4 sessions.

Location
Frandsen Humanities Building

Instructor
Trason Hirsch

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